Which dietary options are available for individuals with restrictions at O'Hare Airport?

The correct answer encompasses a range of dietary options specifically designed to accommodate individuals with common dietary restrictions. Gluten-free options are essential for those with celiac disease or gluten intolerance, ensuring they can enjoy safe meals without adverse health effects. Vegan selections cater to those who avoid all animal products for ethical, health, or environmental reasons, while vegetarian choices are suitable for individuals who do not consume meat but may include dairy or eggs. By offering a variety of gluten-free, vegan, and vegetarian meals, O'Hare Airport addresses diverse dietary needs, making it inclusive for travelers with specific dietary restrictions.

The other choices, while containing valid dietary considerations, do not cover as wide a range of common restrictions seen among travelers. Low-calorie, sugar-free, and nut-free options are quite specific and may not appeal to the broader audience, limiting the inclusivity. Similarly, organic, local, and seasonal foods focus more on sourcing and sustainability rather than addressing dietary restrictions. The high-protein, dairy-free, and Paleo selections cater to niche diets and may not necessarily accommodate those with gluten or plant-based dietary needs. Overall, the correct choice represents the most comprehensive approach to dietary accommodations at the airport.